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E924 Improving Agent

E924 Improving Agent full-image

E924 Improving Agent

Serial: E924IA

E924  is typically used in the United States as a flour improver (E number E924). It acts to strengthen the dough and to allow higher rising. It is an oxidizing agent, and under the right conditions will be completely reacted to a form with a lower oxidation state in baking the bread. However, if too much is added, or if the bread is not baked long enough or not at a high enough temperature, then a residual amount will remain, which may be harmful if consumed.

E924 might also be used in the production of malt barley, for which application the U.S. Food and Drug Administration (FDA) has prescribed certain safety conditions, including labeling standards for the finished malt barley product. It is a very powerful oxidizer (E° = 1.5 volts, comparable toE924).




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Nature of Business: Trader & Supplier | Item: E924 Improving Agent | Akshar Exim Company Pvt. Ltd., Kolkata